By
Lisa; Everyone has asked themselves at one time or another, where has time
gone? For Makensie Davis and Curt McDonald, their time was on display this past
weekend. Makensie and Curt first met when
they were sophomores in high school. Fast forward ten years and this past
Saturday, on September 19, 2015 the two were joined in Holy Matrimony. The ceremony was performed before God, family
and friends at St. John’s Methodist Church in Kansas City, Missouri by Reverend
James Hoffman. Millie’s Event Designs; www.millieseventdesigns.com as wedding planner and day of coordinator was there every step of the way to
ensure that everyone had the time of their lives!
At
the conclusion of the short but elegant ceremony, the couple and family posed for
pictures before the newlyweds and their groomsmen, maids of honor and ushers
boarded a bus to take pictures at other Kansas City landmarks on this
beautifully perfect Saturday evening.
Meanwhile, the guests travelled over to the historic Hobbs building in
Kansas City’s famous West Bottoms area to a reception at the “Feast of
Fancy”; www.feastsoffancy.com. Once there, the guests were treated
to a sunset courtyard cocktail reception and delicious passed appetizers.
As the seven o’clock hour approached, the guests began to find their
assigned seats for the main reception.
Each of the 25 tables was identified by timely pictures of the bride and
groom as they aged from their first birthday, through their first date at age
16, the high school prom, college and their engagement. As the clock chimed seven, the Michael Beers
Band; www.michaelbeers.com began to introduce groups of the wedding party who danced their way in to
specifically chosen songs for the occasion.
The Band then announced Mr. and Mrs. Curt McDonald to a standing
ovation. The couple made their way to the center dance floor where they cut
their traditional wedding cake and toasted to their new life as husband and
wife. The bride’s father, George Davis then gave the blessing and invited the
guests to enjoy the evening’s fare of fine food and drinks.
The
buffet style dinner consisted of home-style mac and cheese, a three cheese and
garganelli pasta topped with herbed bread crumbs. There was also seasonal
roasted vegetable platter of green beans, cauliflower and roasted red peppers. Other delicious dishes included imported
Italian pasta tossed with basil pesto, tomatoes, and mozzarella as well as whipped
garlic potatoes with herbs & rosemary.
The main course was chicken roasted whole then cut into portions or beef
short ribs in a natural port wine sauce. As the guests to continue to dine, once again
the bride’s father George took center stage to give a sentimental toast to his
daughter and new son-in-law. After
wiping away their timely tears of joy, the new couple danced their first dance
to Alan Jackson’s, “Remember When”. Their dance was followed by the traditional
father and daughter dance then the mother and son dance. The Michael Beers Band then opened the dance
floor to all the guests who enjoyed dancing to a wide variety of tunes.
At
the close of the evening, after wedding cake had been served and the
traditional toss of the bridal bouquet had occurred, it was time for the guests
to bid farewell to the new couple. As
the guests line up inside and outside of the Hobbs building with colorful light
sticks glowing in the perfect night, Curt and Makensie walked down the red
carpet and were whisked away by chauffeur Percy in a timeless 1955 Bentley
limousine.
Your
wedding day should always be a special moment in time for you, your family and
your friends. At Millie's Event Designs; www.millieseventdesigns.com we can help you plan that unforgettable and timeless wedding of your dreams! More importantly, we can execute your plans
as the day of wedding coordinator so that everyone involved has the “Time of
their Life!”
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